Is Clam Chowder Healthy? 7 Health Benefits

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Looking for a warm soup this cold season? Clam chowder is a satiating option with clams and potatoes that used to be served to sailors on the big boats with what they managed to catch.

This soup is popular in cold regions of the United States, such as New England, Seattle, and New York, where it can be prepared with different proteins.

Each region prepares different clam chowder recipes based on a succulent vegetable broth with clam juice that gives it a very interesting nutritional profile.

Today at Health Reporter, we will be exploring clam chowder, so stick with us to learn more about its nutrition profile.

What Is Clam Chowder?

Clam chowder is a soup made of potatoes and canned clams with creamy vegetable broth and cow’s milk. There are different types of clam chowder. In some regions of the United States, such as Manhattan, it is not prepared with milk but instead with tomato sauce, which makes it less greasy and healthy.

Its name comes from the iron cauldron in which it is cooked, known as “chowder” in French cuisine, and it has different variations depending on the place where it is made.

The use of different vegetables and spices such as onions, tomatoes, celery, and thyme in Manhattan clam chowder enhances the particular flavor of the clam broth. 

Each location varies the ingredients to give it a unique touch, but the most popular is the New England clam chowder or Boston clam chowder, which is milk-based and maintains the original recipe.

7 Health Benefits of Clam Chowder

As we already mentioned, clam chowder is not healthy. However, it does have some health benefits. Just make sure that you are not eating canned clam chowder and preparing it at home with balanced and quality ingredients.

Here are 7 potential benefits of eating clam chowder:

#1 Prevents anemia

The iron content of clams allows enough hemoglobin to be produced to prevent anemia. Hemoglobin is a key protein in the transport of oxygen to all organs of the body.

#2 Clams and milk are a source of calcium

It is well known that calcium is the most important mineral for healthy bones and teeth, but it is also essential in the transmission of nerve impulses that allow the body to respond to different stimuli.

#3 May be beneficial to the immune system

The mineral content, such as zinc, boosts the immune system by helping it fight off pathogenic bacteria to prevent disease. This is because zinc is directly involved in the development and functioning of neutrophils, lymphocytes, and natural killer cells, which are part of the immune system.

#4 High energy intake

If you want a meal that contains all the macronutrients and gets you fired up, clam chowder is what you need. Its basic recipe contains potatoes for carbohydrates, clams for protein, and heavy cream and bacon for fat. The clam chowder is a complete and filling meal that will be your fuel to warm you up and get you through your daily chores.

 #5 Rich in vitamin B

B vitamins are important for preventing fatigue, preventing muscle and neuropathic pain, and promoting overall health. A healthy clam chowder recipe provides B vitamins in adequate amounts, as they are found in potatoes, clams, milk, and bacon.

#6 Supports cardiovascular health

Thanks to the omega-3 content in clams, eating it is good for your heart, especially when prepared with good quality ingredients.

#7 Supports nervous system health

The ingredients in clam chowder provide enough vitamin B12 and chlorine, which are essential to prevent depression, promote neuronal activity, and enhance brain function. 

Nutrition Facts of Manhattan Style Clam Chowder

Manhattan clam chowder is a lower calorie version because its broth is made from tomatoes, without milk, which is why it is considered the healthiest of clam chowders.

Nutritional value per 100g

Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/171151/nutrients 

Low in calories and fats

The tomato-based clam chowder has fewer calories because it is less fatty. Instead of milk, the broth in this recipe contains vegetables, a bit of bacon, and the ever-present clams, which are light and sweet.

Low in proteins

This succulent soup is not exactly a protein dish despite containing a protein source such as clams and bacon, which contributes mostly fat. In addition, typical diners looking to indulge in this dish often accompany it with carbohydrate options such as bread, crackers, and cornbread.

Moderate amount of carbohydrates and sugars

The carbohydrates in a cup of clam chowder are mainly provided by the potatoes, which are a good source of vitamins and minerals with easily digestible starch. In addition, the tomato that gives body to the clam chowder provides natural sugars but, depending on the tomato paste used to prepare it at home, it may contain added sugars.

Rich in vitamins and minerals

Iron, zinc, chlorine, calcium, vitamin A, and selenium are some of the most relevant micronutrients that are found in clam chowder.

In addition, when made with chicken broth from cooking chicken bones for a long time, the mineral content increases, also providing magnesium, potassium, and phosphorus, which are essential for bone, muscle, and cardiovascular health.

Low in cholesterol

If you follow a cholesterol-controlled diet, you don’t have to worry about clam chowder because it contains only 6mg of cholesterol in 100g of soup. Although cholesterol is no longer as feared as in previous years because there is not enough evidence to associate it with cardiovascular disease, the daily recommendation of the American Heart Association is still 300mg for healthy people.

Manhattan vs. New England Clam Chowder

Healthy Manhattan Style Recipe

Ingredients

• 600g fresh clams
• 1.5l of water
• 1l clam juice
• 2 celery stalks, chopped 
• 3 tomatoes, blended with 100ml water
• 1 onion, finely chopped
• 2 carrots, cut into cubes
• A pinch of thyme
• 3 garlic cloves
• 1 lemon, juice
• 3 tbsp tomato paste
• Sea salt 
• Black pepper 
• 2 tbsp extra virgin olive oil
• Fresh parsley

Directions

1. Be sure to buy fresh clams: they should be well closed and should not open when you wash them with cold water.
2. Before starting the preparation, soak them in cold water with a teaspoon of salt. Wait 20 minutes so that they release leftover sand. Then, wash under running water and drain well.
3. Boil the clams in water with fresh parsley and a little salt until they open. When open, remove from heat and strain the broth to obtain the clam juice.
4. Sauté the carrots, onions, celery, and crushed garlic with the olive oil until soft.
5. Add the blended tomatoes, tomato paste, and clam juice.
6. Cook until the tomatoes turn dark red and the broth has taken a little consistency. 
7. Add ground thyme, salt to taste, black pepper, and the cooked clams. Cook for 5 more minutes.
8. Serve the clam broth warm with lemon juice and side with whole-wheat crackers or toasted sourdough bread.

FAQs

Conclusion

Clam chowder is not considered a healthy meal, especially because the main and best-known recipe is the New England one, which contains heavy cream and bacon.

On the other hand, clams are a good source of vitamins and minerals that you can add to your diet with other healthy recipes since they are low in calories.