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Is Asparagus Good for Diabetes? 4 Amazing Benefits of This Vegetable
Diabetes

Is Asparagus Good for Diabetes? 4 Amazing Benefits of This Vegetable

HR_author_photo_Edibel
Written by Edibel Quintero, RD | Medically reviewed by Medically reviewed by Rosmy Barrios, MD check
Published on August 5, 2022
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5 min

Eating the right vegetables in your diet is important for managing blood sugar levels. Certain foods, like asparagus, might help alleviate symptoms of type 2 diabetes. We explain if asparagus is good for diabetes and provide 4 amazing benefits of this delicious vegetable.

Is asparagus good for diabetes

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Finding the best foods for your health can be challenging. 

People with type 2 diabetes might struggle to create a diet that benefits their blood sugar content. Even certain fruits and vegetables aren’t suitable for a diabetes meal plan. Asparagus, a green vegetable, is one of these foods that may promote strong blood sugar control. 

Not many people realize that asparagus is packed with nutrients. Vitamin C, folic acid, and potassium are just a few of those minerals. Adding this food to your healthy diet might support diabetes management, but how does it benefit your overall health exactly?

In this article, you’ll discover whether asparagus is good for diabetes. Read on to find out.

Is Asparagus Good for Diabetes?

Yes, asparagus is a diabetes-friendly vegetable that can regulate blood sugar content. It doesn’t contain many fats or carbohydrates but is a great source of fiber, making it perfect for your diet. The minerals in asparagus also increase insulin production and help your pancreas control glucose.

Asparagus is a popular food that has lots of health benefits. A careful balance of nutrients is super important for treating diabetes, so eating asparagus can promote a healthy meal plan.

These essential minerals, particularly vitamin C, can regulate blood sugar throughout the day. A study found that consuming 1,000mg of this vitamin may decrease blood glucose and lipids. However, vitamin C might also ensure your immune system is functioning properly.

Potassium is another great nutrient that can improve insulin sensitivity by encouraging the pancreas to release more insulin. People with type 2 diabetes usually have low potassium levels, so eating foods with this nutrient can help level out sugar in the bloodstream.

Small amounts of asparagus extract can strengthen the body’s ability to distribute glucose. Even if you added this food to a stir fry containing yellow peppers, soya sauce, and toasted sesame seeds, all of these products combined could help prevent symptoms of hyperglycemia.

Some people may enjoy asparagus on a ketogenic diet. Eating low-carb foods can regulate blood sugar and also lower blood pressure. Being in a state of ketosis pushes your body to burn fat for energy and slow down the release of blood glucose after consuming meals.

Asparagus Nutritional Value

One serving (~6 medium-sized spears) of asparagus contains lots of vitamins and minerals that can help people with diabetes. Some nutrients also promote healthy skin, which is another added bonus of this vegetable. Just make sure to incorporate asparagus shoots into your weekly meals.

Below, you’ll find the nutritional value of asparagus per 100g

Asparagus
Vegetables
Per 100g
Net carbs
1.78g
Total carbs
3.88g
Fats
0.12g
Protein
2.2g
Calories
20
Glycemic Index
15
Fiber
2.1g
Sugars
1.88g

Asparagus contains minimal calories, fats, and sugars. This makes it perfect for a diabetes diet that controls blood sugar levels. The 2.1g of dietary fiber may slow down digestion, preventing too much glucose from entering your bloodstream and causing a rapid sugar spike.

Even though this vegetable only contains 2.2g of protein per 100g, it can still maintain steady glucose levels after big meals. Some people might also add asparagus to protein shakes for weight loss since this nutrient is especially good at filling you up between snacks.

Asparagus Glycemic Index

The glycemic index for 100g of asparagus is 15. Low GI foods usually reduce blood sugars in people with type 2 diabetes. You should aim to consume foods that have a GI score of 55 or lower, as these won’t increase the risk of hyperglycemia symptoms. 

Glycemic index refers to a 0–100 ranking of how each food affects blood sugar. Since asparagus only scores 15, this can’t trigger symptoms like headaches, severe fatigue, stomach pain, and vomiting. It’s definitely worth eating asparagus to support better diabetes management. 

Remember that low-scoring foods are digested more slowly, encouraging a gradual increase in blood sugar levels. Try not to consume products that have a high GI score of 70–100. Many zero-calorie snacks also have a low GI that can be a part of your diabetes diet.

4 Amazing Benefits of Asparagus for Diabetes

By now, you know that asparagus contains lots of nutrients. You need to eat mineral-dense foods that not only promote gut health but also support healthy digestion for those with diabetes. A diabetes diet that incorporates asparagus extract will help maintain glucose levels.

Let’s take a look at the 4 amazing benefits of asparagus: 

#1 Full of antioxidants

Antioxidants are super effective for reducing diabetes-related complications. They can eliminate free radicals that might otherwise cause oxidative stress. Protecting your body from these harmful toxins may prevent insulin resistance and help the body regulate glucose production. 

You can also consume plenty of these antioxidants to reduce blood pressure. Diabetes will often damage arteries, making blood harder to pass through. This is called atherosclerosis – a buildup of plaque. Antioxidants work to remove both inflammation and plaque from the arteries. 

#2 Regulates blood sugar

The best thing about asparagus is that it can control sugar levels. People with type 2 diabetes can enjoy this food without worrying about blood glucose spikes after meals. You can pair asparagus with a nutrient-dense stir fry to further slow down the digestive process. 

Just remember not to eat too much asparagus on a diabetes diet. Even though the high-fiber content is healthy, it can still lead to constipation. You might get headaches from constipation and gut pain. Simply eat this food in moderation to have steady sugar content in your blood.

#3 Contains prebiotics

One serving of asparagus contains prebiotics – active compounds that feed your gastrointestinal tract-friendly bacteria. This nutritious vegetable almost has herbal healing purposes that stop uncomfortable bowel movements and constant stomach pain. 

Both olive oil and balsamic vinegar have strains of prebiotic bacteria, making them a perfect addition to your asparagus meals. Just remember to eat lots of gut-friendly foods and avoid products like boiled potatoes and frozen green peas since they have a high GI score.

Also, high intakes of prebiotics can improve metabolic biomarkers. This may help with blood glycemic control and insulin levels. A stronger metabolism also means your body burns extra fat for energy, further preventing weight gain and type 2 diabetes symptoms.

#4 Improves heart health

Asparagus has a high folate content, which stops homocysteine from building up in your coronary arteries. Homocysteine is a dangerous amino acid that increases the risk of certain heart conditions, like congestive heart failure, cardiac arrest, and coronary heart disease. 

You can eat lots of asparagus to strengthen your heart. Having a strong heart will limit the number of symptoms associated with type 2 diabetes. Other heart-friendly foods include creamy mushrooms, yellow pepper, sesame seeds, olive oil, and whole-grain products. 

How to Cook Asparagus if You Have Diabetes

You can spray a little olive oil into the pan and cook the asparagus for 8 minutes. Most people wait until the asparagus is lightly browned or looks soft in the pan. It might be worth adding this food to gourmet meals by combining it with other green vegetables and plant-based proteins.

To get the most nutritional benefits, don’t use high-calorie cooking sprays and avoid mixing asparagus with salad dressings. Some of these products have secret ingredients that could harm blood glucose levels. The same goes for salad options like bread croutons and salt. 

You can also boil asparagus and then cook them in the pan for a few minutes with garlic and onion. Add them to the salad or serve asparagus as the side dish. This vegetable is versatile and nutritious.

FAQs

Is asparagus high in sugar?

No, asparagus contains a very low amount of sugar. It’s a super healthy vegetable that can be enjoyed on any type of balanced diet. Due to it not having much sugar, you don’t have to worry about raised glucose levels or potential weight gain from consuming too many calories.

Is asparagus healthy?

Yes, asparagus is a healthy food that has minimal calories, but lots of vitamin A, C, and K. Everyone needs nutrients to maintain normal functions in their body. If you want to eat asparagus, consider mixing it with a stir fry containing spring onions and creamy mushrooms.

Who should avoid eating asparagus?

People who have digestive or stomach problems should avoid eating too much asparagus. The high-fiber content may cause flatulence, gut pain, and severe constipation. You can eat this vegetable in moderate amounts and pair it with leafy greens for smooth digestion.

A Word From Our Nutritionist

Asparagus is a great food to eat if you want to reduce type 2 diabetes symptoms.

One portion of this food has soluble fiber – a type of fiber that can slow movement in your digestive tract. Slower digestion means your body can’t increase blood glucose quickly after meals. You can also avoid constipation by consuming moderate amounts of asparagus.

Just make sure not to pair this food with other unhealthy products. You want to maintain a healthy diet that boosts your overall health. If you need more guidance on dieting, a professional nutritionist could tell you more about diabetes-friendly foods.

The ketogenic diet is also worth a try if you want better diabetes management. Being in ketosis will encourage the body to regulate glucose production and burn stubborn fat. It’s definitely worth trying if you’re looking to lose weight while feeling healthy again.

Conclusion

So, can you eat asparagus if you have diabetes?
This food is super healthy and can be paired with almost anything, like yellow pepper, chicken, and even stir-fried meals. It contains lots of nutrients that help regulate sugar in your bloodstream. Just remember not to go overboard when consuming this particular vegetable.

HR_author_photo_Edibel
Written by
Edibel Quintero is a medical doctor who graduated in 2013 from the University of Zulia and has been working in her profession since then. She specializes in obesity and nutrition, physical rehabilitation, sports massage and post-operative rehabilitation. Edibel’s goal is to help people live healthier lives by educating them about food, exercise, mental wellness and other lifestyle choices that can improve their quality of life.
Medically reviewed by Rosmy Barrios, MD
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