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Shallots
Keto Food List
Shallots
Vegetables
Not Keto Friendly
are shallots keto
Per 100g
net carbs
Net carbs
13.6g
total carbs
Total carbs
16.8g
fats
Fats
0.1g
protein
Protein
2.5g
calories
Calories
72
glycemic index
Glycemic Index
15
fiber
Fiber
3.2g
sugars
Sugars
7.87g
are shallots keto

Are Shallots Keto-Friendly?

No, shallots are not keto-friendly due to the high number of carbs. Eating this vegetable can break the ketosis state and stop you from burning fat. Instead, consume other low-carb vegetables like broccoli, celery, and asparagus on the keto diet.

Not Keto-Friendly

  • There are 13.6 grams of net carbs per 100 grams of shallots, making them unsuitable for the ketogenic diet. 
  • Consuming too many carbs will encourage the body to burn glucose instead of hidden fat. High-carb foods can also promote health problems like diabetes, high blood pressure, and heart disease. 
  • People typically eat vegetables that are high in fiber, protein, and fats. Shallots, unfortunately, don’t have enough of these to be considered keto-friendly.
  • Some great alternatives include asparagus, cauliflower, cucumber, lettuce, snow peas, and tomatoes.

High in Carbs 

  • Shallots are a high-carb vegetable that won’t support weight loss on the keto diet. 
  • It’s recommended that you stay below 30 grams of carbs a day. This amount ensures you’re in ketosis and burning fat instead of glycogen. 
  • Some people might only have 50 grams of shallots to maintain ketosis, but it’s not worth the potential risk of slowing down weight loss.
  • Just remember to monitor your carb intake if you want to lose weight efficiently.

Low in Fats

  • Shallots contain 0.1 grams of fat, which isn’t enough for your diet. 
  • The body needs fat to function properly and lose weight. Otherwise, you’ll suffer from common side effects like headaches, fatigue, and muscle weakness.
  • Aim to get 70–80% of unsaturated fat from your daily calories. 
  • One way to sustain high energy levels is by consuming foods like eggs, cottage cheese, avocado, coconut, black olives, and chia seeds.
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