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Is Shrimp Good for Weight Loss? Nutrition and Health Benefits
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Is Shrimp Good for Weight Loss? Nutrition and Health Benefits

Written by Edibel Quintero, RD | Medically reviewed by Medically reviewed by Rosmy Barrios, MD
Published on 2022 July 14
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6 min

Shrimp is a popular food option for weight loss diets since it’s both healthy and low in calories. You may think – how is shrimp going to progress my results? Can it fuel my body enough? We detail all the benefits of eating shrimp and how it might help you lose weight.

is shrimp good for weight loss

Shrimp has many health benefits that can progress weight loss.

Low-calorie products, just like shrimp and other seafood, won’t take up much space on your restrictive diet. They’re full of nutrition, leading to better gut health and brain function. Losing weight is great for achieving your goals, but you must also look after your body.

Many people might think – how will shrimp support my fitness journey? Can it really burn body fat? Understanding what foods are best for weight loss may speed up physical results.

In this article, you’ll discover whether shrimp can help you lose weight.

Is Shrimp Healthy?

Yes, shrimp is healthy due to the high amount of protein, healthy fats, and vitamins B12 and B6. Shrimp is also low in calories, making it great for strict diets. The antioxidants in shrimp strengthen your heart and brain health by reducing inflammation.

Going on a healthy diet is important for losing stubborn fat and improving your internal system. Shrimp is one of those foods full of essential nutrition. Even though they’re mostly made of water and protein, they still contain potassium, sodium, and calcium.

Your body needs these electrolytes to regulate and control fluids. This includes maintaining blood pressure levels, muscle contraction, and hydration in your organs. A moderate portion of shrimp in your meals should be enough to fuel the body with electrolytes.

Shrimp Nutrition

Shrimp has many nutrients that help support natural functions in your body. Just be aware that this food doesn’t contain fiber or carbohydrates, so try to consume other products with high-fiber content. This could be beans, avocados, berries, pears, apples, and whole grains.

Let’s take a look at the nutritional value of shrimp (100g):

Net CarbsTotal CarbsFatsProtein
0g0g0.51g20.1g
CaloriesFiberSugarsGlycemic Index
85 kcal0g4.74g35


Is Shrimp Good for Weight Loss?

Shrimp is great for your weight loss journey, as it contains a low-calorie content that won’t exceed your daily calorie intake. The high protein content (20.1g) may also fill you up and prevent unhealthy habits like binge eating or snacking throughout the day.

You should consider eating shrimp if you want to follow a healthy diet. Seafood isn’t for everyone, but it comprises important nutrients that aid your fat-burning process. Protein is often the main nutrient in shrimp that may increase the metabolic rate by 20–30%.

A fast metabolism means your body burns through fat quickly. This may increase your weight loss progress over the next few months. You can eat a portion of shrimp with lunch or dinner meals to get your daily intake. Adults need around 0.8g of protein per 1kg of body weight.

Health Benefits of Shrimp

There are many benefits that derive from eating cooked shrimp. Some people eat this seafood to gain plenty of protein in their nutritious diet. Taking care of your body is very important for maintaining your long-term health, especially if you suffer from gut problems.

Below are four great health benefits of shrimp:

#1 Promotes weight loss

Eating shrimp won’t promote substantial weight loss, but combining it with nutritious meals can support your progress. It contains fewer calories that can’t harm your physical results. Shrimp also has minerals like omega-3s, selenium, choline, and vitamin B12 that promote weight loss.

Selenium is one of those minerals that may help you lose weight. Your body needs selenium to make thyroid hormones that balance your metabolism. Consuming 55 mcg on a daily basis ensures that your metabolic rate is steady and burns more calories throughout the day.

#2 Improves brain health

Fresh shrimp has plenty of antioxidants that can protect your brain cells. These antioxidants may reduce oxidative stress, improving cognitive functions and motor skills. You may develop an improved memory that helps you to remember important information.

The primary type of antioxidant in shrimp is astaxanthin – a component of algae that decreases the risk of neuronal damage. It works by enhancing blood flow to your brain and feeding neural cells with oxygen. More oxygen in the brain prevents certain conditions like brain hypoxia.

#3 Strengthens bones

Shrimp is packed with nutrients like calcium, phosphorus, and magnesium that promote strong bone health. You can eat shrimp if you suffer from painful joints, as the nutrients help prevent degeneration. Calcium is the number one mineral for maintaining healthy bones and teeth.

#4 Great source of antioxidants

Antioxidants are super important for protecting your cells and preventing heart disease, cancer, macular degeneration, and other diseases. Shrimp is fueled with antioxidants (including astaxanthin) that stop free radicals from causing internal damage to your body.

How to Choose High-Quality Shrimp

Choosing the right shrimp ensures you’re eating quality food on your weight loss diet. A seafood lover knows that shellfish can go off, so it’s important you notice the signs of bad quality products. This includes what kind of shrimp to get and how you might prepare it.

It’s recommended that you buy individually frozen, head-off, peel-on shrimp. Some “fresh” products could be on display for hours, leaving room for bacteria growth. Therefore, buying frozen shrimp in the grocery store avoids the possibility of shellfish poisoning.

Shrimp can reach its expiry date quickly, and if it does, you’ll notice a foul smell. This is due to the ammonia that infects spoiled seafood. Do not eat shrimp with pungent odors or any type of fresh shellfish that looks slimy, limp, and is falling apart from decay.

You can also look for black spots on the head and body of shrimp. If you see loads of these spots, it means that the shrimp isn’t at peak freshness. Black spots aren’t necessarily bad since they represent the early stages of melanosis – discoloration caused by enzymatic oxidation.

Just remember that frozen shrimp is the better option for your meals. They have a longer expiry date and fewer chances of developing ammonia-like smells.

How to Prepare Shrimp for Weight Loss

You can combine shrimp with many different low-calorie foods. Make sure to fry the shrimp before adding it to nutritious meals, as this can reduce the risk of shellfish poisoning.

It’s important to get your nutrients from other vegetables and high-protein foods. This may be fried rice, broccoli, spinach, salmon, eggs, and chicken. Even a shrimp salad can fuel your body for cardio-based workouts, so include plenty of green leafy vegetables.

Some people might wonder if shrimp-fried rice is good for weight loss. Rice is naturally full of protein and can be paired with tomatoes, carrots, beans, and shrimp. You can calculate the number of calories in this dish to ensure you’re not exceeding your daily intake.

A balanced diet should contain healthy food that adds nutritional value to your meals. Cooked shrimp is one of those products, but you can’t eat this alone. To lose weight, you need to exercise and avoid saturated fat in cured meats, butter, cakes, biscuits, and full-fat dairy.

FAQs

How much protein is there in shrimp?

There is 20.1g of protein in a 100g serving of raw shrimp. This is enough to fuel muscle recovery and keep you full throughout the day. Each meal needs to contain at least 20–30g of lean protein to support your metabolism and speed up the fat-burning process.

How many calories are there in shrimp?

A 100g serving of shrimp has around 85 calories – a great amount to lose weight. Low-calorie foods are great for balancing your diet and preventing future weight gain. It’s important that you monitor your caloric intake to ensure you aren’t disrupting the weight loss progress.

Does shrimp contain cholesterol?

Yes, fried shrimp has 189mg of cholesterol in a 100g portion. This might seem like a huge amount, but the recommended daily intake is no more than 300mg. If you’re at risk of heart disease or high blood pressure, talk to a doctor before going on the shrimp diet.

Are shrimp cocktails healthy?

Shrimp cocktails are a type of seafood dish that contains cooked shrimp and salad dressing. The sauce might not be the healthiest since it’s made of sugars and saturated fats. To avoid adding unnecessary calories, make a simple dressing using lime juice, garlic, and Greek yogurt.

A Word From Our Nutritionist

Cooking shrimp and mixing that with nutritious foods is the best way to maintain a low-calorie diet. You can only notice weight loss results through healthy dieting and intense exercise sessions. Simply cook shrimp for lunch meals or dinner salads that contain essential nutrients.

Shrimp benefits different areas of your body, not just the fat-burning process. Minerals like vitamin B12, selenium, and choline will strengthen your heart health and prevent chronic diseases. The high volume of B12 also helps keep your body’s blood and nerve cells healthy.

Just remember to choose the best quality shrimp for your meals. Anything that smells or looks unpleasant is most likely spoiled. You should only eat shrimp that was originally frozen in the grocery store. Otherwise, you might experience food poisoning from bacteria infestation.

If you have a shellfish allergy, stay away from shrimp and consume other lean proteins instead. Beans, low-fat cottage cheese, beef, and chicken are just a few options to limit your low-calorie content. It’s always best to consume foods that have few carbohydrates and fat.

Conclusion

So, is shrimp healthy for weight loss, or should you avoid shrimp completely?

Anyone who loves seafood should add shrimp to their diet. This food is low in calories and won’t harm your physical results. Shrimp contains plenty of vitamins and minerals that balance your cholesterol levels, support proper thyroid function, and improve overall health.

Pick the best quality shrimp for your quick dinners, and you’re ready to eat a balanced diet.

Written by
Edibel Quintero is a medical doctor who graduated in 2013 from the University of Zulia and has been working in her profession since then. She specializes in obesity and nutrition, physical rehabilitation, sports massage and post-operative rehabilitation. Edibel’s goal is to help people live healthier lives by educating them about food, exercise, mental wellness and other lifestyle choices that can improve their quality of life.
Medically reviewed byRosmy Barrios, MD
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